{"id":2020,"date":"2018-07-16T16:31:16","date_gmt":"2018-07-16T14:31:16","guid":{"rendered":"http:\/\/www.rifugiosalvin.it\/?p=2020"},"modified":"2018-07-16T16:47:46","modified_gmt":"2018-07-16T14:47:46","slug":"salvins-jam-tart","status":"publish","type":"post","link":"https:\/\/www.rifugiosalvin.it\/en\/2018\/07\/16\/salvins-jam-tart\/","title":{"rendered":"Salvin\u2019s Jam Tart"},"content":{"rendered":"<p>A very rustic jam tart that is delicious.<!--more--><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>300g plain flour<\/li>\n<li>100g brown sugar<\/li>\n<li>150g butter<\/li>\n<li>2 eggs<\/li>\n<li>pinch of salt<\/li>\n<li>1 lemon<\/li>\n<li>half a packet (7g) of cake yeast<\/li>\n<li>a jar of jam (preferably salvin\u2019s rhubarb and apple jam)<\/li>\n<li>3 apples<\/li>\n<li>liquid honey<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Put the flour, lemon rind, sugar, pinch of salt and yeast into a bowl.<\/li>\n<li>Add the softened butter and egg yolks<\/li>\n<li>Mix by hand until the mixture comes together<\/li>\n<li>Push (with your fingers) the mixture into a buttered tray making sure to make thick edges<\/li>\n<li>Cover with the jam<\/li>\n<li>Cover with thin slices of apple or almonds.<\/li>\n<li>Cover with a thin layer of honey<\/li>\n<li>Cook at 180\u00b0C for 30\/40 minutes until browned.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A very rustic jam tart that is delicious.<\/p>\n","protected":false},"author":1,"featured_media":332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/posts\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/comments?post=2020"}],"version-history":[{"count":4,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/posts\/2020\/revisions"}],"predecessor-version":[{"id":2024,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/posts\/2020\/revisions\/2024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/media?parent=2020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/categories?post=2020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rifugiosalvin.it\/en\/wp-json\/wp\/v2\/tags?post=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}